MPI defends cost of new biosecurity lab
The head of the Ministry for Primary Industries (MPI) biosecurity operation, Stuart Anderson, has defended the cost and the need for a Plant Healht and Environment Laboratory (PHEL) being built in Auckland.
A two-year project will help identify how New Zealand's apiculture sector sector can achieve sustainable growth.
It will be funded from the Ministry for Primary Industries' (MPI) Sustainable Food and Fibre Futures fund for the project.
Apiculture NZ chief executive Karin Kos says the project's aim is to establish a strategic direction for NZ's apiculture sector by identifying 'actionable measures to enable sustainable value growth'.
"The sector experienced huge growth following the quick escalation in demand from international consumers for New Zealand's mānuka honey," Kos explains. "But in many ways the sector's response to meet that new demand has been unsustainable. Now is the time to understand how we can capitalise on the opportunities that have emerged, but at a rate that can be lasting, both for participants and the environment."
She says the honey industry welcomes the Government's support to help it realise that goal.
The work will look at opportunities to capture more value at all levels of the sector and understand what type of transformation, capability and innovation will be required to capture that value sustainably.
Kos says the funding will not only help to prepare a plan but support the initial implementation of projects deemed to be vital to delivering sustainable growth.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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