Trade barriers costing hort exporters $135m
Non-tariff trade measures (NTM) remain a problem for NZ exporters, according to Horticulture Export Authority (HEA) chief executive Simon Hegarty.
Pukekohe vegetable growers are adapting quickly to the new COVID-19 restrictions, says Pukekohe Vegetable Growers Association president Kylie Faulkner.
“Some of the ruling looked impossible to start with – like the 2m distancing. But with a bit of Kiwi ingenuity we are overcoming it,” she says.
“Members were overwhelmed to start with but are adapting quickly.”
Vegetable growers are considered “essential services” by the Government and allowed to operate under the Level Four Alert lockdown.
Faulkner says it’s too early to say how the lockdown will affect vegetable supply.
“I believe there is going to be less pressure on green vegetables due to the independent fruit and vege shops being closed.
“However, it all depends on individual businesses and their capabilities with staff and other things over these times – that is, some may lose staff due to having to look after children at home.”
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
As New Zealand enters the summer months, rural insurer FMG is reminding farmers and growers to take extra care with a new campaign.
Hato Hone St John is urging Kiwis to have a safe summer this year.
Hawke’s Bay’s Silt Recovery Taskforce has received the Collaboration Excellence Award at the Association of Local Government Information Management (ALGIM) Awards.
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
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