Help available for flood-hit farmers
The chair of the Otago Rural Support Trust, Tom Pinckney, says he believes that they will be especially busy in the coming months as the enormity of the floods hit home.
Christchurch-based Agritech company, Onside, has secured a $4 million grant from MPI to help develop biosecurity technology, which it claims can effectively predict where biosecurity incursions are likely to occur.
It is already rolling out systems tailored for the kiwifruit and viticulture industries, both here and in New South Wales.
Onside was launched in 2016, initially as a check-in-checkout app for farmers to manage farm access by visiting contractors.
Co-founder and chief executive Ryan Higgs says it is now developing biosecurity software, which it calls Onside Intelligence (OSI). This uses data from a range of sources and "clever algorithms" to map rural networks and potential disease pathways and predict where incursions are likely to occur.
Agriculture Minister Damien O'Connor recently announced the grant, saying OSI would map rural interactions in a much faster way than previously, potentially saying hundreds of millions of dollars by helping the speed of a response.
"Our investment, together with Onside's $6 million contribution, means a quick scale-up and adoption by the sector. The more farms that use Onside, the more effectively and accurately we will be able to manage future biosecurity risks," O'Connor says.
Higgs says that by mapping pathways around an agri-sector, OSI provides advanced biosecurity readiness to figure out whether disease is likely to pop up, and how to respond in the fastest and most efficient way.
"We have some special algorithms that, particularly from an early detection standpoint, are able to figure out where things are likely to pop up before thye actually have."
He explains that just as you might stop movement across Cook Strait to stop a disease spread, the software identifies those properties that are the most active "bridges" between different parts of a sector. If there is an incursion, these are the properties that will get it first and will have the biggest impact on spread.
"But they also are great at allowing you to be confident that there's not disease cycling through, so also great at proving freedom of disease," Higgs explains.
He says the key to what Onside is doing differently to other biosecurity apps is the quality of its "really complex data science" in mapping rural networks.
Onside has recently partnered with Kiwifruit Vine Health to use the technology in KVH's Plant Pathway Plan, a biosecurity programme for the $4 billion kiwifruit sector. Higgs says Onside already has massive coverage in the kiwifruit sector so it will be easy for growers to do their plant pathway mapping requirements.
Speaking to Rural News from Sydney airport, following a meeting with the New South Wales Department of Agriculture, Higgs says the company is also about to roll out to the NSW viticulture sector, and there were further projects underway there.
Meanwhile, he says the original Onside app has developed into a "comprehensive digital toolkit" to help manage agriculture and horticulture operations and compliance, currently used on over 14,000 properties aross New Zealand, Australia, and the UK.
The basic version is free, with more advanced features available in paid versions. The app is for both farmers and contractors who frequently visit Onside farms, but there are other ways for casual farm visitors to check in including a kiosk and QR codes.
Brains Trust
Higgs is a Fulbright scholar with a PhD in Animal Science.
Heading the company's network data algorithm is another Kiwi PhD, Hautahi Kingi, whom Higgs met at Cornell University. Kingi is now based in New York. Meanwhile, the pair are also working with academics at Indiana University.
"Understanding the risk of a biosecurity incursion is a complex problem in large networks so we have sought out the best scientists in the world to work with us," says Higgs.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
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