More kiwifruit to be grown overseas
Kiwifruit marketer Zespri got the go-ahead from New Zealand kiwifruit growers to increase their plantings of its fruit overseas.
Gold kiwifruit continues to dominate fruit exports in an otherwise challenging market, according to recent Stats NZ figures.
In the year ended November 2021, gold kiwifruit made up 47% ($1.9 billion) of total fruit export value, while green kiwifruit made up 23% ($923 million).
Stats NZ says both increases were quantity driven, with prices falling compared with a year ago. Gold kiwifruit has a traditionally higher unit price than the green variety.
Since the kiwifruit season in 2016, which is typically from March to November, gold has overtaken green in terms of value. In the 2020 season, gold kiwifruit also overtook green in terms of volume.
"While green kiwifruit continues to be in high demand, growers in New Zealand are increasingly planting gold, and now red kiwifruit, to capture greater export value in markets like China and Japan," international trade manager Alasdair Allen says.
Total fruit exports remained relatively flat, up 1.3% in the year ended November 2021 - compared with November 2020. Kiwifruit made up 71%($2.8 billion) of the total value of fruit exports, whil apples made up 21% ($843 million).
Apple exports fell 7.2% in value, with quantities down 11% this season, which traditionally ends in November.
"It's been a challenging season for apple growers, with some adverse weather events and continued labour shortages earlier in the year contributing to lower than usual output," Allen said.
For the primary sector, 2024 would go down as one of the toughest years on record. Peter Burke reports.
Environment Southland says it has now ring-fenced $375,000 for new funding initiatives, aimed at enhancing water quality.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
OPINION: Before we all let The Green Party have at it with their 'bold' emissions reduction plan, the Hound thought…
OPINION: The Feds' latest banking survey shows that bankers are even less popular with farmers than they used to be,…