Synlait CEO Resignation Highlights Deeper Challenges Facing Dairy Processor
A revolving door of chief executives at milk processor Synlait is a warning sign, says Lincon University senior lecturer in agribusiness Nic Lees.
Synlait’s latest results mean the company’s sales are no longer even covering the direct cost of making and processing its products.
OPINION: Synlait's latest half-year result reveals a serious problem at the heart of the business: its core operations are no longer bringing in enough revenue to cover the cost of production.
The clearest warning sign is the collapse in gross profit. Synlait has swung from a positive $94.5 million gross profit in the prior period to a negative $1.4 million this half year – a deterioration of almost $96 million. That is more than a weak result. It means the company’s sales are no longer even covering the direct cost of making and processing its products.
That should set off alarm bells because the weakness sits in Synlait’s core business – milk powder, liquid milk, and nutritionals. This is the foundation of the company, and right now that foundation is under serious strain.
The result points to a broader mix of pressures, including rising production and operating costs, and inventory problems.
Furthermore, there is significant provision for onerous contracts customer contracts that are expected to lose money because the cost of supplying them is now higher than the revenue they bring in. In other words, some of Synlait’s deals may now be destroying value rather than creating it.
Revenue held up, but cost of sales rose to the point where Synlait was losing money before administration, distribution, and finance costs were even counted. That is why the overall loss is so large. Once gross margin turns negative, every other cost line adds to the damage.
Until Synlait’s core business starts covering its production costs again, the turnaround will remain long, difficult, and far from certain.
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).