Cuddling cows
OPINION: Years of floods and low food prices have driven a dairy farm in England's northeast to stop milking its cows and instead charge visitors to cuddle them.
OPINION: There's a new 'milk' in town - 'potato milk' - adding to the list of liquids trying to claims the moniker 'milk'.
While a powdered version has been available for some time, a Swedish concern, Veg of Lund, is using a formula based on research by Professor Eva Tornberg of Lund University to produce a white, milky liquid under the brand name Dug.
It will be marketed as vegan-friendly and free from allergens such as lactose, gluten and nuts. It's apparently also low in sugar and saturated fats and has added calcium, vitamin D and folic acid.
It is also said to produce less carbon dioxide than dairy farming, use about half the land it takes to grow the equivalent amount of oats used for 'oat mik' and use 56 times less water than the all-time environmental disaster, almond 'milk'.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.