Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird Ventures, and its products are no longer available in supermarkets.
OPINION: Greenpeace boss and former Green Party leader Russell Norman claims there are about ten million beef and dairy cattle in New Zealand and that each one produces the same faecal load as about 14 people.
So, that's equivalent to 140 million people. 'It's just too much faeces and urine for the rivers, lakes and groundwater to handle,' Rusty laments.
However, as one Twitter user pointed out: the daily output of E. coli from a human is estimated at more than 11,000 more than that of a cow.
Also, dairy cattle are fenced from waterways and most of their effluent goes back on pasture.
Something for Russell to ponder!
Rural trader PGG Wrightson has revised its operating earnings guidance, saying trading conditions have deteriorated since the last market update in February.
It's been a bumper season for maize and other supplements in the eastern Bay of Plenty.
Leading farmers from around New Zealand connected to share environmental stories and inspiration and build relationships at the Dairy Environment Leaders (DEL) national forum in Wellington last month.
AgriZeroNZ, a joint venture fast-tracking emissions reduction tools for farmers, is pouring $5 million in a biotech company to develop a low emissions farm pasture with increased productivity gains.
Fonterra is teaming up with wealth app provider Sharesies to make it easier for its farmer shareholders to trade co-op shares among themselves.
Te Awamutu dairy farmers Doug, Penny, Josh and Bayley Storey have planted more than 25,000 native trees on the family farm, adding to a generations-old native forest.