Meat wellness, well done
Newly published research shows overseas consumers have a strong interest in improving their wellbeing through eating red meat, highlighting opportunities to achieve a premium for products with proven health benefits.
OPINION: Do calm cows produce more milk?
A recent "personality test" for cows by AgResearch and DairyNZ may have the answer.
The study, Toward on-farm measurement of personality traits and their relationships to behaviour and productivity of grazing dairy cattle, was published in the Journal of Dairy Science.
There was growing evidence that a farm animal's personality was linked to its productivity, researchers said.
The study found that calmer and more curious cows grazed for longer and researchers concluded this probably contributed to more milk production.
Based on their findings, researchers could suggest which personality test would be the most practical on-farm and this allowed farmers to make tailored plans for managing individual cows.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.