Don't reduce supplementary feed
As the new dairy season gets underway and farmers tackle ongoing financial challenges, they are being urged not to make hasty decisions about selling cows and cutting back on supplementary feed.
With calving underway, dairy farmers are being urged to plan ahead, as feed availability is affected by global shortages along with slow and intermittent international shipping.
"We are continuing to see the impact of a grain shortage, especially relating to starch-based feeds for this season," says GrainCorp Feeds general manager Daniel Calcinai.
"There may be a few options available in some areas, but generally starch is short until next years' harvest."
Starch is an important source of energy for dairy cows as it is quickly absorbed and enables rumen fermentation so that pasture and other sources of energy are more easily digested.
The company has a few starch products available, but is being cautious with offering, based on intermittent international shipping.
"To offset this starch shortage and poor pasture quality in many regions, we are seeing increased demand for fibre-based feeds, such as soyhull or oat hull, complemented with high energy bypass fats, such as polyfat," says Calcinai.
Energy is a critical requirement post calving. He advises farmers to include additional products in their feed blend to help maintain optimal rumen function to improve the efficiency of converting feed to energy. "Tailoring your feed blend to meet the nutritional needs of your herd and to suit your farm system can provide a significant return on invesment.
"Using the right blend can also help in situations where high energy starch-based feeds are in short supply."
As farmers are seeing increasing costs across the board, it is becoming difficult to achieve a cost-effective balance between inputs and production.
"It's becoming more challenging to balance the increasing range of input costs while maximising the return on investment. Despite the higher milk price in the current market, the rising cost of milk production could still place pressure on the margin and the return.
"Farmers who use feed planning and monitoring tools can maximise the margins more effectively in this volatile environment, by making proactive, fact-based feeding and farm management decisions, supporting the end goal."
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Ravensdown's next evolution in smart farming technology, HawkEye Pro, was awarded the Technology Section Award at the Southern Field Days Farm Innovation Awards in February 2026.
While mariners may recognise a “dog watch” as a two-hour shift on a ship, the Good Dog Work Watch is quite a different concept and the clever creation of Southland siblings Grace (9) and Archer Brown (7), both pupils at Riverton Primary School.
Philip and Lyneyre Hooper of the Hoopman Family Trust have tonight been named the Taranaki Regional Supreme Winners at the Ballance Farm Environment Awards.
We are not a bunch of sky cowboys. That was one of the key messages from the chairperson of the NZ Agricultural Aviation Association (NZAAA) Kent Weir, speaking at an education day at Feilding aerodrome for 25 policymakers and regulators from central and local government and other rural professionals.
New Zealand's dairy and beef industries say they welcome the announcement that the Government will invest $10.49 million in the Dairy Beef Opportunities (DBO) programme.