Red Meat Farmers Welcome Labour's Emissions Pricing Pledge
Red meat farmers are welcoming Labour’s plan to review the Emissions Trading Scheme and not to campaign on pricing agricultural emissions.
Labour spokesman on primary industries, Damien O’Connor says while the dairy developments at Taupo are impressive it’s important the Crown is not exposed to major debt such as that of Solid Energy.
However O’Connor says he’s impressed with Landcorp’s focus on low cost production systems.
He says the dairy industry in general at present is lacking an overall strategic direction and individuals are making potentially risky decisions.
“There are some players in the industry who are intensifying their systems while others are more cautions and probably winding back their production,” he says.
“That leads to the question of processing capacity in terms of the wider industry and I don’t think anyone would want to see the dairy end up with a meat industry situation where we have excess capacity.”
He notes a number of foreign investors are becoming involved in the dairy processing industry to vertically integrate their systems.
There is real risk of over-capacity becoming a reality in the dairy sector, he says. While some commentators are encouraging farmers to increase production, farmers who don’t focus on profit will go broke and additional production alone doesn’t develop a better outcome.
Farmgate lamb prices are down by 8%, beef cattle by 4.5% and farm expenditure up by 4.2%.
Kiwifruit growers are watchful but remain optimistic as concerns around the potential effects of the El Niño weather pattern this season.
Almond hulls sourced from Australian orchards may have the potential to help New Zealand cows reduce emissions, boost milk yield and lower input costs.
Striking a balance between meeting the needs of industry to speed up approval time for products but on the other hand ensuring that risks are properly assessed.
Surprised, humbled and quite thrilled. That’s the reaction of James Allen, one of the founding partners and now chief executive of AgFirst, on being made a life member of the Institute of Rural Professionals.