increase font size
Fonterra is pulling out of the PKE business
Fonterra is pulling out of another non-core business – importing palm kernel expeller.
The co-operative has offloaded its 50% stake in Agrifeeds to joint venture partner Wilmar International for $27.5 million. Fonterra will continue to be the exclusive seller of Agrifeeds PKE products through its Farm Source stores.
In an email to farmer suppliers today, Farm Source group director Richard Allen says as part of the co-op’s continuous review of investments, it has concluded that ownership of Agrifeeds “is no longer necessary to ensure farmers have access to sustainably sourced and competitively priced [stock] food”.
In recent years, Fonterra has urged its farmer suppliers to cut back on PKE usage, as international customers demand a better sustainability footprint for food products.
The co-op has also come under fire from environmental lobby groups like Greenpeace for importing PKE and allowing its usage as a supplementary feed.
PKE is a by-product of the palm oil industry, which Greenpeace claims causes rainforest destruction in Indonesia.
The Agrifeeds joint venture was set up in 2008.
Allen says the investment has delivered strong returns.
“During periods of poor pasture growth or quality, access to supplementary feed plays an important role in maintaining productivity on-farm and the wellbeing of your herd,” he told farmers.
Wilmar has confirmed that there will be no change to the product range available in NZ.
Walking around the Fieldays this year, expected most of the conversations to be about machinery purchases and farm infrastructure upgrades. Instead, one topic seemed to keep cropping up more frequently with farmers – the price of PKE.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
Tatua chair Stephen Allen says he leaves the co-op with a deep sense of gratitude for the people who have contributed to its success.
Celebrating 50 years in the rural landscape of Central Canterbury and beyond, Ashburton-based Carrfields, has been the exemplar for all aspects of modern agriculture via its extensive range of services including supply, growing, agronomic advice and marketing.
For Taupiri dairy farmers Logan and Sian Dawson, their involvement in the NZ Dairy Industry Awards has been a key catalyst in the growth of their business - the experience helping shape how they approach the farm ownership pathway they are pursuing today.
West Otago dairy farmer Luke Kane has been awarded the 2026 Rabobank Dr John Morris Business Development Prize.
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
