Farmers are still having reservations about the service provided by their banks, according to Federated Farmers’ latest banking survey.

OPINION: The latest New Zealand Dairy Statistics report paints a picture of an industry trending towards fewer but larger herds.

Fonterra says it remains on track to meet its climate targets and be coal free in its North Island manufacturing.

Valli celebrated a quarter century of winemaking this year, with the release of its 25th Anniversary Pinot Noir, made in 2022. Jen Parr, who’s been Winemaker at Valli since 2015, reflects on a year of challenges, rewards and rousing community spirit.

Dairy farmers are one step closer to breeding cow with lower methane emissions, offering an innovative way to reduce the nation's agricultural carbon footprint without compromising farm productivity.

ANZ agricultural economist Susan Kilsby is describing the 2024-25 dairy season as ‘a cracker’.

Ed Donaldson is Marketing Manager for Pegasus Bay, which is owned and operated by his family, pioneers of the Canterbury wine region. Ed says it’s been a busy year with lots of travel and reestablishing international connections in a post-Covid world.

New Zealand is out of step globally in looking to put a price on agricultural emissions from food production.

It's been 51 years since Hermann and Agnes Seifried planted vines in Nelson, establishing what is now the South Island's oldest wine producer. Their son Chris, who has spent his entire life navigating the vagaries of nature, markets and regulations, says excellent 2024 wines are welcome boost in tough times.

State housing provider, Kāinga Ora’s decision to rule out the use of wool carpets in social housing has been described as a slap in the face by sheep farmers.