Trop de Paris!
OPINION: Your old mate's ear has been chewed off recently by farmers voicing their displeasure with the National Party, particularly relating to how they're treating their farmer base.
Your canine crusader is intrigued to learn that the upper-class twats who attend Oxford University in the UK have voted to ban beef and lamb from students’ menus.
Apparently, the university’s in-bred student’s union voted to stop campus food outlets selling beef and lamb due to the ‘effects on climate change’.
According to the motion – which passed 31 votes to 9 – “substituting beef and lamb produce is probably the single most impactful change the authorities can encourage in behaviour at the university to reduce our collective impact on climate change”.
One would have thought the supposedly well-educated Oxford student body would’ve looked at more effective ways of reducing their carbon footprint such as: biking around campus, no summer holidays on the continent and not producing children.
Fresh produce grower and exporter T&G Global has overturned last year’s dismal performance by reporting a half year net profit of $1.7 million.
One of New Zealand’s largest fertiliser plants could be forced to shut down for four months as uncertainty looms over gas supply.
Federated Farmers North Canterbury president Bex Green says two public meetings held this week should have made it loud and clear that rural families and businesses are concerned about proposed staffing changes at NZ Police.
The Environmental Protection Authority (EPA) is consulting on a proposal to ban weedkillers containing chlorthal-dimethyl (DCPA).
August 6 marks Farm Worker Appreciation Day, a moment to recognise the dedication and hard mahi of dairy farm workers across Aotearoa - and DairyNZ is taking the opportunity to celebrate the skilled teams working on its two research farms.
OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.