Northland Study: Emissions Cuts "Unsustainable" for Dairy
A five-year study has found that the cost of reducing emissions without technology may be significant and unsustainable for Northland dairy farmers.
OPINION: A press release from the oxygen thieves running the hot air symposium on climate change, known as COP30, grabbed your old mate’s attention.
‘Climate Doom Loop’ sounded ominous.
Turns out it’s more than a bit revealing of the true agenda behind many of the lanyard-wearers who racked up the airpoints to attend COP30 – they are rabid opponents of livestock farming, trying to implicate farmers in the death of their own livestock: “Millions of farmed animals are killed each year by floods, storms and heatwaves driven by climate change, yet the very system they are reared in is making the situation worse”, they said, followed by a quote that reveals their true agenda: “Governments must take urgent action to reduce emissions and livestock production as well as meat consumption in richer countries”.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
OPINION: A simpler, clearer, more effective Recognised Seasonal Employer (RSE) scheme.