Job losses worry meat sector
New Zealand's meat processing industry says, while it supports moves away from coal, it has some major concerns about cuts to livestock numbers as proposed in the recent Climate Change Commission’s draft report.
Your canine crusader will be interested to see whether anything new comes out of the much-hyped MIE report due to be publicly released today.
The Hound understands MIE’s ‘our way or the highway’ attitude of pushing for meat sector reforms has turned off most of the meat companies, as well as many of the bureaucrats and politicians who they will need onside to get anything changed. This old mutt has observed how the MIE team have been quick to ‘diss’ anyone who dares not to agree with their worldview or questions their ideas, and he wonders if they will remain cantankerous and thin-skinned, as this has not helped their cause one iota.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.