fbpx
Print this page
Tuesday, 24 March 2015 00:00

Patience needed with dry pastures

Written by 
Graham Kerr, Agriseeds. Graham Kerr, Agriseeds.

Don't be tempted to give stock a “pick” at parched pastures as soon as they green-up after rain.

 “What’s the best way to kill ryegrass pasture?” Agriseeds’ Graham Kerr asked the BLNZ field day (see main story). “After a really long dry spell wait for it to green up and then have a pick off it,” he said, answering his own question.

At that point stock remove all new growth before the plant has had a chance to replenish its reserves – the reserves which it has just drained to put out a new leaf after drought. Let it grow until there are three new leaves on each tiller, and reserves will be replenished and normal grazing can resume, he explained.

Kerr recommended categorising pastures in preparation for the end of the drought: category one, those in good condition that will recover rapidly; category two, those that are doubtful; category three, those that are “poked” and need renewing.

Category one pastures would be the most important post drought as they’d be the fastest to grow out of it, so need looking after. “These are the ones that are going to set you up for winter.”

A wait and see approach could be taken with category two, but some category three paddocks should be sown with forage cereal, annual ryegrass, or possibly leafy turnip to provide a fast feed crop.

“Coming out of the dry you’re going to be short of winter and spring feed so some of these short-term options are going to be a huge part of your plan.”

Assuming the previous pasture wouldn’t recover, direct drilling into such paddocks would work well. If the old sward revived, its established root system would put it at an advantage to the seedlings and direct drilling without cultivation or spray could be a waste of time, he warned. If the decision is to sow, research shows it can be an advantage not to wait for rain. “The ones we sowed in the dry produced a lot more feed.”

Doing some paddocks with longer-term options such as an Italian or hybrid ryegrass, or even permanent pasture, should be considered to avoid having to reseed everything again in the spring, and leaving a proportion of the reseeding until after rain spreads risk and can allow for better weed control.

When sowing longer-term pastures Kerr says go through a checklist (see panel) ensuring every “link of the chain” is in place to ensure success.

More like this

Red meat rebound

The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.

The future of beef breeding

Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.

Methane targets disappoint farmers

Beef + Lamb New Zealand (B+LNZ) has reiterated calls for New Zealand to revise its methane targets after the Government's "disappointing" announcement of its revised Nationally Determined Contribution (NDC).

Featured

MPI: Primary sector exports hit record $60B

A blockbuster year and an exciting performance: that's how Ministry for Primary Industries (MPI) Director General, Ray Smith is describing the massive upsurge in the fortunes of the primary sector exports for the year ended June 2025.

Top innovators announced

The Fieldays Innovation Award winners have been announced with Auckland’s Ruminant Biotech taking out the Prototype Award.

National

Machinery & Products

Calf feeding boost

Advantage Plastics says it is revolutionising calf meal storage and handling, making farm life easier, safer, and more efficient this…

JD's precision essentials

Farmers across New Zealand are renowned for their productivity and efficiency, always wanting to do more with less, while getting…