Ag sector is here to stay
OPINION: In twelve months’ time, plus or minus, we’ll be in the same place, give or take, and thinking the same things, more or less.
Agricultural training provider Taratahi says its efforts to attract new students have paid off with solid enrolments for 2018.
Taratahi upped its marketing and as a result, the definite enrolments for 2018 are looking great, says chief executive Arthur Graves.
“Taratahi and the wider primary industry have been promoting the job rich agricultural environments and extensive career pathways on offer and those campaigns are now yielding some great results.
The institution is also adapting its farming systems in response to consumer demands for greater visibility over the provenance of their food.
“For instance, this year Taratahi is introducing “sexed” bull semen that almost solely produces female calves – negating the need for the bobby calf trade which is becoming less acceptable to the public. Our aim is to use this innovation to ensure we have zero bobby calves on all our dairy farms.
“It also means our students are exposed to some of the latest on farm methods while educating them about “bigger picture” of where farming is heading with lower input, more animal welfare friendly, environmentally friendly, traceable, natural food.
“We have also worked hard to attract prospective students from the city, by showing them there are a range of interesting career options in what is now a very complex and rewarding sector.”
This has resulted in strong demand for Taratahi’s 2018 courses with more students already enrolled in a range of programmes for 2018 at Taratahi’s nine campuses around the country than at the same time in 2017.
Graves says it is finding that students are keen for a different experience in another region - so many of Telford and Wairarapa residential campus students are coming from all over NZ.
“An extra area of business is the increasing demand from agricultural service organisations seeking practical on farm experiences for their staff and we anticipate this market will continue to expand.”
Farm insurance companies, Farm advisors and government departments who deal with Primary sector and health and safety issues, are a growing customer base for our tailored farm experience and team building programmes.
“That means that Taratahi is providing an on farm education and experience that gives policy makers and influencers a chance to learn the practicalities of modern farming methods while mixing with students who will be tomorrow’s farm leaders,” he says.
The 2025 game bird season is underway with Hawke’s Bay and Southland reporting the ideal weather conditions for hunters – rain and wind.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.