Maui Milk targets 500 litre ewe production by 2030 as leadership transitions
Sheep milk processor Maui Milk is on track to record average ewe production of 500 litres by 2030, says outgoing chief executive Greg Hamill.
Sheep milk company Maui Milk is looking for new farmer suppliers as demand soars.
The company has taken on four new independent suppliers in Waikato this season to complement milk from its own farms.
Maui Milk general manager operations Peter Gatley says the company needs a lot more milk to satisfy demand from Danone for its Karicare brand sheep infant formula.
One of the new conversions is a greenfield site development on a sheep farm; others involve fitting out existing herringbone sheds on dairy farms.
Gatley says the dairy farm conversion model, located within an hour’s drive of the powder plant at Innovation Park, is expected to be the backbone of industry growth.
He points out that there are 3800 dairy farms in the Waikato, with most able to incorporate sheep milking.
“Even the smaller ones have sufficient scale for sheep milking. They have a lot of milking infrastructure suitable for dairy and sheep – topography, fertility, small paddocks, races, water and effluent system,” he told Rural News.
See the full story in the next Rural News out October 20.
Applications have now opened for the 2026 Meat Industry Association scholarships.
Bank of New Zealand (BNZ) says it is backing aspiring dairy farmers through a new initiative designed to make the first step to farm ownership or sharemilking easier.
OPINION: While farmers are busy and diligently doing their best to deal with unwanted gasses, the opponents of farming - namely the Greens and their mates - are busy polluting the atmosphere with tirades of hot air about what farmers supposedly aren't doing.
OPINION: For close to eight years now, I have found myself talking about methane quite a lot.
The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is back next month, bigger and better after the uncertainty of last year.
Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.