Conventional milking goes digital
In line with its motto “Next Generation Farming”, GEA recently announced innovations in the field of conventional milking at EuroTier.
New Zealand’s newest state-of-the-art dairy processing plant will be built by GEA NZ Ltd.
Olam Food International (ofi) says it has appointed GEA as the lead contractor with First Principles Contractors as a building partner for the new plant in Tokoroa.
The new plant will include innovative technology designed to reduce pollution, minimise water and energy use and ensure waste is handled in the most sustainable way possible.
Paul Rennie, operations director for ofi in New Zealand, says the company is delighted to work with a partner of GEA’s calibre.
“GEA has a proven track record of developing sustainable solutions for sophisticated production processes, which aligns directly with our goal of building a plant that operates as sustainably as possible,” Rennie said.
“The new facility will place Tokoroa at the forefront of advanced dairy product processing and technologies, open up new options for farmers in South Waikato and create career opportunities for local people.
“The project is also expected to involve up to 300 construction workers during peak phases of the build.
Rennie says the new plant will be a boost for the local economy and a catalyst for wider investment in the community.”
The new plant, expected to be commissioned in third quarter of 2023, will be developed in stages, starting with a spray dryer with a capacity of one million litres of milk per day, capable of producing more than 45,000 tonnes of milk powder annually.
A second phase of construction will see more facilities added to extend the range of high value dairy ingredients that can be manufactured at the site.
Rennie said ofi greatly appreciated the support of local stakeholders, including Powerco, which has been assessing power options to support the infrastructure of the plant, and the South Waikato District Council.
Greg Martin, GEA senior director, liquid & powder division, said the company is excited to partner with ofi in New Zealand, extending its long-standing relationship with the wider business working on similar projects overseas.
“We are looking forward to bringing our experience in working with ofi to construct similar world-class facilities in locations all over the world,” Martin said.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.