2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
DairyNZ board and leadership team were in Wellington late last month to relay what farmers see as priority areas for easing the regulatory burden on dairy farming.
In an email message to levy payers, DairyNZ chief executive Campbell Parker says the meeting was a good opportunity to follow up on their pre-election advice to policymakers, their briefings to incoming ministers, and to answer any questions they had for the sector.
Parker notes that key announcements in the Government’s action plan released this week follow those discussions.
H says importantly for dairy farmers, these four areas are being considered over the next quarter are:
“We continue to advocate for simplified processes for Fresh Water Farm Plans, including recognition of existing industry plans delivered in partnership with dairy Companies to reduce complexity, cost, and duplication.
“The Government is in the early stages of outlining the scope for how it will address these areas. Our scientists and policy advisors will be actively ensuring the dairy sector’s evidence-based research leads to practical solutions that work on-farm.
“Other areas we flagged as being critical are being progressed by Government and include a review of rural regulations, and enhanced biosecurity. New technologies and workforce development are also areas we are advocating on behalf of farmers.”
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.