increase font size
Alliance Chair Mark Wynne
Meat co-operative Alliance Group is looking for directors who can demonstrate strong alignment to its long-term vision, according to chair Mark Wynne.
“We are looking for individuals with a deep connection to the meat industry or agribusiness sector, excellent judgment, and strategic reasoning,” he says.
“The ideal candidates will have governance experience, or show potential in this area, along with proven problem-solving skills, commercial acumen, and an ability to think strategically for the future.
“Equally important are strong communication skills, a commitment to environmental sustainability, and the ability to connect with our customers, stakeholders, and communities, including regulatory bodies and iwi."
His comments come as nominations have opened to fill two board vacancies for meat co-operative Alliance Group Ltd.
Farmer director Jason Miller is retiring by rotation and will not be standing for re-election. There is one other vacancy following the retirement of for chair Murray Taggart.
Wynne thanked Miller for his service to the board.
Miller was elected as a supplier representative in 2015. He was also a director on the Alliance board from 2007-2013.
“He has made a valuable contribution to the board, consistently demonstrating a deep understanding of Alliance’s values and the needs of our farmers,” says Wynne.
“His experience and strategic insight have been valuable during both stable and challenging times for the company."
Nominations must be made on the official form, which can be obtained from the Returning Officer Warwick Lampp, electionz.
Each nomination form must be signed by the nominee. Nominations must be received by the Returning Officer by Monday 7 October at 3pm.
The election result will be announced at Alliance Group’s annual meeting of shareholders in Gore on 18 December.
Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants to supply that market. With its first load of beef from Levin clearing Chinese customs in early January and a shipment from Mataura recently arriving in China, journalist Leo Argent talked to Alliance general manager safety and processing Wayne Shaw.
Alliance Group has secured greater access for chilled beef exports to China, following approval for two of its processing plants to supply the market.
Alliance Group says it has secured greater access for chilled beef exports to China, following the approval for two of its processing plants to supply the market.
Meat processor Alliance Group has appointed Chris Day to its board as an independent director.
Alliance Group has turned a corner on a challenging two years following a comprehensive re-set over the past 18 months and is forecasting a return to profitability, farmer-shareholders were told at the company’s annual meeting in Gore today.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
OPINION: The world is bracing for a trade war between the two biggest economies.
