Fonterra's Whareroa Wins Directors Award
Fonterra's Whareroa site took home the prestigious Directors Award at the co-op's 'Oscars of Manufacturing', while Clandeboye led the way with multiple wins at this year's Best Site Cup.
Fonterra shareholders have elected Dr Alison Watters as a new director.
Sitting director Andy Macfarlane has also been re-elected for another three-year term.
There were three candidates vying for two board seats: Mike Fleming, chair of Fortuna Group missed out.
Watters replaces Edgecumbe farmer Donna Smit who retires from the board after serving for six years.
Watters, her husband Andrew and other family, own a 510-cow dairy unit in the Wairarapa.
The Watters won the NZ Sharemilker of the Year title in 2003.
Currently she is the chair of AsureQuality, a director of LIC, and a director of MetService.
Watters takes up her directorship at Fonterra’s annual general meeting in Rotorua on Thursday.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.