Beef + Lamb New Zealand Awards 2026 Winners Announced in Christchurch
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
State-owned AgResearch’s plan to build a new education, science and innovation precinct at Lincoln has won high level support.
Research, Science and Innovation Minister, Dr Megan Woods, after reviewing a business case this week has asked AgResearch to move to the next phase of designing new research facilities in the Canterbury township: this includes an implementation business case subject to further ministerial oversight.
AgResearch chairman Paul Reynolds said the ministerial support was a welcome step towards the science institute’s vision to transform the land-based research sector.
“Agri-business is evolving rapidly and transformational change is required to ensure farming in the future is able to harness the power of new technologies and remain environmentally and financially sustainable. We believe a new education, science and innovation precinct that fosters co-location with our commercial partners and the tertiary education sector will help us all meet this challenge together.”
AgResearch plans to independently own and fund the new facilities and recently entered into a conditional agreement with Lincoln University to purchase a parcel of land on Springs Road to build on.
Reynolds said AgResearch said new facilities in Lincoln would enhance collaboration with tertiary education and other research partners.
“This is potentially a large investment that will have positive flow on effects for the Lincoln area which is the home of land-based research and development. PGG Wrightson Seeds recently opened a new facility on our Lincoln campus and we plan to share our facilities to enhance collaboration with researchers from Lincoln University.
“Over the summer AgResearch will open a new building on Massey University’s Manawatu campus and it will be called ‘Te Ohu Rangahau Kai’. The name means a cooperative community of food researchers. Our new glasshouse containment facilities at Grasslands are also complete and our four-campus model is taking shape. The business has built strong momentum and is well-placed to further enhance its reputation for innovation and world leading science-led solutions.”
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.