Genetics helping breed the best farm working dogs
Soon farmers and working dog breeders will be able to have a dog that best suits their needs thanks to a team of researchers at Massey University.
Massey University's new vice-chancellor, professor Jan Thomas, says her role is to create an environment where academics are able to adapt and almost predict the future.
She told Rural News that in today’s world no university can be business-as-usual – complacent in a world that is changing.
Thomas, who succeeds Steve Maharey, was previously vice-chancellor of the University of Southern Queensland (USQ), Toowoomba. She trained as a veterinarian but has spent much of her career in academic management roles.
Thomas says USQ is renowned for its expertise in distance education and in agriculture and she believes these similarities with Massey will be an advantage in her new role.
“Education is changing and we need to adapt so that we can thrive,” she says. “I have strategic ideas as to where we can take the university. But certainly Massey is incredibly successful and my job is to take it through to the next level.”
Thomas says universities must adapt to the changing world by offering curriculum and degrees that match the future needs of industry, “collaborating with the guys on the ground”.
“We need to shape that to make sure we are meeting the needs of industry. We also need to meet the needs of society, so that New Zealand can position itself as the best in the world in value-add food products.”
Thomas believes in addressing the big global issues of food safety, water security and climate change – major challenges scientists can play a key role in managing.
Science integrating with business will take the world forward, she says. Robotics, smart science and other innovations will play a part in adapting to change and feeding the world.
“What an incredible privilege it is to a play a part in this – as an agricultural scientist, engineer, veterinarian or business person in agriculture.”
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
OPINION: The world is bracing for a trade war between the two biggest economies.