Red meat sector reaffirms commitment to China
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
Alliance Group announced today the appointment of Willie Wiese as chief executive officer.
"The board has gone through a rigorous process involving both internal and external candidates. We were pleased with the level of interest and there was a very high calibre of people in the mix. We are very pleased to be making an internal appointment and see it as a clear demonstration of the career development opportunities within Alliance," said Alliance Group chair Murray Taggart.
Wiese has been the interim chief executive since 10 February and was previously the general manager processing.
"Willie is a highly capable executive with a proven track record across his career prior to joining Alliance, and outstanding performance in his time with Alliance. Willie brings a broad range of skills to the role and assumes the position at an exciting time in the evolution of the co-operative."
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.