NZ agribusinesses urged to embrace China’s e-commerce and innovation boom
Keep up with innovation and e-commerce in China or risk losing market share. That was the message delivered at the China Business Summit in Auckland this month.
Zespri returned almost $2 billion to New Zealand’s kiwifruit industry in the 2019/20 financial year.
The kiwifruit marketer’s 2019/20 financial results show total fruit and service payments, which are returns to the New Zealand industry, increased by 8% on the year prior $1.96 billion.
Zespri’s total operating revenue was $3.36 billion, up from $3.14 billion, with global revenue from fruit sales increasing by 7% to $3.14 billion.
This was based on the sale of 164.4 million trays of New Zealand and non-New Zealand-grown kiwifruit, a 2% reduction on the previous year.
Zespri made a net profit after tax of $200.8 million, up from $179.8 million in 2018/19.
The company’s board expects the total dividend for 2019/20 to be 94c/share, up slightly from 92c/share in 2018/19.
“Overall, 2019/20 was another strong year for Zespri with continued growth in our largest markets including Japan, Greater China and Europe,” says Zespri chief executive Dan Mathieson.
“On top of strong returns we achieved some real milestones last season including commercialising the new Zespri Red Kiwifruit variety, opening our new Head Office in Mount Maunganui, launching our new brand, announcing our sustainability targets and investing more than ever in communities,” he says.
Strong results across each fruit category
• The average Green per tray return increased to $6.67, with the average per hectare return for Green reaching a record high of $67,295.
• Organic Green reached an average return per tray of $9.88, with the average per hectare return reaching $63,734.
• The SunGold average return per tray increased to $11.86, and the average return per hectare was also a record $161,660.
• Sweet Green achieved an average return per tray of $7.66 and an average return per hectare of $43,550.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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