Roadmap set to double hort exports by 2035
It's critical that the horticulture sector works together as part of a goal to double the sector’s exports by 2035.
Horticulture New Zealand says the findings of the survey confirm that the sector will help drive New Zealand’s post-Covid recovery.
“Growers are keen to get back the recovery and provide displaced New Zealand with jobs,” says Hort NZ chief executive Mike Chapman.
“However, they are wary about the possible impact of central and local government decisions around freshwater, land use, labour availability, and education and training.”
Chapman says the sector wants to work in partnership with central and local government to achieve common goals when it comes to land and freshwater management.
Chapman says the survey also shows that access to labour has been a handbrake on growth – which the sector has been pointing out for years.
“While it is good news that many New Zealanders may want a new career in horticulture, those people will need training, and several will need support to relocate and adjust to different working conditions.”
HortNZ says there will still be a reliance on the Recognised Seasonal Employer (RSE) scheme to enable horticulture to grow and employ more New Zealanders on a permanent basis.
Meanwhile, Chapman agrees with another key finding of the survey that worldwide demand for New Zealand-grown fruit and vegetables will increase long-term.
“Our fruit and vegetables are grown to the highest possible standard and with complete transparency,” he explains. “This gives consumers in New Zealand and across the world absolute confidence, for which they are prepared to pay a premium.”
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
It's not often that mother and daughter share the limelight, but for two of Tahuna's Charbelle Holsteins' show cows, that's exactly that happened at the Holstein Friesian North Island Champonships, held at the Waikato A&P Show.

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