Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird Ventures, and its products are no longer available in supermarkets.
OPINION: Some leaders from protest group Groundswell seem to be doing no favours to the organisation.
After their first hugely successful 'Howl of a Protest' in July was nearly hijacked by a few nutters, one woul have thought they would tread carefully, especially when airing their views on social media.
The recent forced resignation of Tatua Dairy Co-operative director Ross Townshend is a case in point. The Waikato regional protest coordinator shot himself in the foot with disparaging remarks about Foreign Minister Nanaia Mahuta.
Now, Mahuta should be taken to task for trying to ram through the disastrous Three Water reforms proposal, but Townshend went too far and has unfortunately dragged Groundswell through the mud as well.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.