Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird Ventures, and its products are no longer available in supermarkets.
OPINION: While farmers clearly want a farm-level levy for emissions, they may be forced into a processor-based hybrid level.
Milking It understands the Government prefers a processor-based levy as some ministers doubt farmers can implement a system by 2025.
The He Waka Eke Noa partnership is expected to push for a farmer-based levy but accept a processor-based hybrid level as a transition in its final report to the Government.
This wil not go down well with farmers. That's why Groundswell needs to come out with its 'fourth option' now. But is it too little too late?
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.