110,000 visitors!
OPINION: It's official, Fieldays 2025 clocked 110,000 visitors over the four days.
OPINION: The plant-based milk industry is booming, and new milks are appearing all over the place.
But few of these alternatives compare to cow's milk in terms of nutrition, according to data presented on July 24 at the American Society for Nutrition Conference in Boston. The data has not yet been published.
Scientists analysed the nutrition label for 237 plant-based milk products from 23 different manufacturers. Only 28 of those beverages were comparable or better than dairy milk when it came to vitamin D, calcium and protein.
Cow's milk is more nutrient dense than most plant-based alternatives.
OPINION: Ministry for Primary Industries' situation outlook for primary industries report (SOPI) makes impressive reading.
Sheep and beef farmers Matt and Kristin Churchward say using artificial intelligence (AI) to spread fertiliser on their sprawling 630ha farm is a game changer for their business.
Commercial fruit and vegetable growers are being encouraged to cast their votes in the Horticulture New Zealand (HortNZ) board directors' election.
A unique discovery by a Palmerston North science company, Biolumic, looks set to revolutionise the value and potential of ryegrass and the secret is the application of ultraviolet (UV) light.
A New Zealand company is redefining the global collagen game by turning New Zealand sheepskin into a world-class health product.
With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.