Editorial: Passage to India
OPINION: Even before the National-led coalition came into power, India was very much at the fore of its trade agenda.
The world's biggest producer of milk, India, has a problem: at least 68% of dairy products sold there don’t meet the food standards.
Here’s more bad news: according to the World Health Organisation, if such adulteration were not checked immediately, 87% of citizens would be suffering from serious diseases, even cancer, by 2025.
So researchers from the Indian Institute of Technology, (IIT) Hyderabad, seem to have found a way to help detect adulteration using a smartphone
A detector system will measure the acidity of milk through an indicator paper that changes colour depending on the level. The researchers have also developed algorithms that can be incorporated into a mobile phone to accurately detect the colour change. On testing milk spiked with various combinations of contaminants, the team found near-perfect classification with accuracy of 99.71%.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.