New dimension in fert application
With new nitrogen fertiliser restrictions due to kick in during July 2021, with a target to apply less than 190 units N/ha, many farmers will be having a re-think on fertiliser application.
Reporoa farmer Alistair Neville is using the Tow and Fert range for more environmentally-friendly farming practices.
The use of technology to improve farming practices and returns has always been an interest and a passion for Neville.
While studying at Massey University he came across a paper advocating the benefits of foliar applied fertiliser. He quickly latched on to the idea and converted to the Tow and Fert range about six years ago.
Neville runs a Tow and Fert Multi 800, which has since been updated to a 1000 model.
“We are putting mostly nitrogen through the machine, urea and SOA mix or an N and elemental sulphur brew. We will also run giberillic acid in the colder months.”
Neville is also making the move to an autumn milking run to take advantage of the premium payout available from Fonterra for winter milking and to make the most of summer with his boat and bach.
“With us going into winter milking the Tow and Fert will be a key component of the whole system to grow as much grass as we can.”
He uses the sprayer three times a week following the cows. He is also able to make use of the excess green water on the farm as the base in which to mix the fertiliser brew.
Neville also uses his Tow and Fert Multi 800 as a trash pump, cleaning culverts and troughs and helping the garden with green water.
“We need to be environmentally friendly and with new environmental regulations coming in we need to be smarter about how we use our fertiliser, especially nitrogen, and I think the Tow and Fert is the answer to quite a lot of that.”
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.