Keeping cyber attacks at bay
Fonterra says it takes the ongoing threat of 'adverse cyber action' extremely seriously.
Nominations have opened for the 2019 Fonterra Dairy Woman of the Year.
Next year will be the eighth year of the award that celebrates women who have made outstanding contributions to the dairy industry.
Dairy Women’s Network chief executive Jules Benton says she is looking forward to 2019 as her first year of the awards.
“As the year of our 20th anniversary comes to a close [we’ve learned] that the role of dairy women has gone from being one of a silent force in the background to one where they are leaders, chief executives and board members in their own right.”
Benton says 2019’s recipient, who will be announced at the network’s conference in May in Christchurch, will be someone high-performing and recognised by her peers as a leader of influence in her community and beyond.
Human behaviour and leadership expert Loshni Manikam was named 2018’s Fonterra Dairy Woman of the Year in recognition of her dedication to growing leadership in farming communities and farmer welfare.
The award has been sponsored by Fonterra since its inception with recipients receiving a scholarship prize up to $20,000 to pay for a professional/business development programme.
Three finalists for the awards will be selected by a judging panel of representatives from Dairy Women’s Network, Fonterra, Global Women, Ballance Agri-Nutrients and a previous recipient.
Benton says anyone can nominate a network member for the award.
“You don’t have to be a member yourself to nominate someone.... Nominations through our website are encouraged from anyone – a neighbour, colleague, friend.”
Fonterra’s New Zealand industry affairs general manager Jo Finer says the cooperative is proud to support the awards and its celebration of high performers in the dairy industry.
“Each year we see outstanding women nominated, women who are passionate about the dairy industry, leaders across the sector and in their communities and networks, and who are contributing to the frameworks that will enable the next generation of farmers to succeed.”
Nominations close March 1, 2019 at dwn.co.nz/dwoty
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
OPINION: The world is bracing for a trade war between the two biggest economies.