The season for awards - yawn!!
OPINION: It seems every bugger in this country can get an award these days.
2016 Auckland/Hauraki Dairy Manager of the Year, Hayden Kerr (26), wants to inspire others to do well in the industry.
He is a manager on the 270-cow farm his parents, Craig and Janine Kerr, own at Rotongaro, near Huntly; he won $14,000 in prizes.
"I am a fast progressing and results driven young farmer, wanting to inspire other young adults to do well in the industry," Kerr says.
He entered the dairy trainee competition in his first season dairy farming in 2013 and was placed in the top six. "I found it a great way to measure my skill level and help me assess what I needed to learn as a trainee before moving on to a farm manager role.
"Now, as a farm manager I have gained confidence in my skills and have a plan of where I am going in the industry and how I am going to get there. Also, the networking I have done since entering the awards has been beneficial in sourcing knowledge and resources for my progression."
Kerr says working for a family business with a small herd had enabled him to be hands-on and involved in all areas of the business.
The former motorcycle mechanic now plans to progress through sharemilking or an equity partnership to farm ownership.
Jacob Jenkins (22), a second-in-charge, was runner-up in the dairy manager competition, winning $8000 in prizes. Third place went to Paeroa farm manager David Rawnsley (36), who won $4500 in prizes.
The 2016 Auckland/Hauraki Dairy Trainee of the Year, James Doidge (20), won $7765 in prizes; he is second-in-charge on a 500-cow property owned by Stuart and Kim Muir at Aka Aka.
He entered the awards once before to gain experience. "I thought the judges' feedback would benefit me and it would help me become a better dairy farmer."
He left school aged 16 to enter the dairy industry and worked for Muir for two years before having to take time off to recover from an accident. He returned to Muirs' farm last year.
"My farming goal is to progress through the industry until I can buy cows and go sharemilking, while I save money to buy a farm."
The chair of Beef + Lamb NZ, Kate Acland says the rush appears to be on to purchase farms and convert them to forestry before new rules limiting this come into effect.
New Zealand farmers will face higher urea prices this year, mainly on the back of tight global supply and a weak Kiwi dollar.
Andy Caughey of Wool Impact says a lot of people in NZ have been saying it's crazy that we are not using natural fibres in our buildings and houses.
Former chief executive of Beef+Lamb New Zealand Scott Champion will head the Foundation for Arable Research (FAR) from July.
Avian flu getting into New Zealand's poultry industry is the biosecurity threat that is most worrying for Biosecurity Minister Andrew Hoggard.
The annual domestic utilisation of wool will double to 30,000 tonnes because of the edict that government agencies should use woollen fibre products in the construction of new and refurbished buildings.