National Pest Management Plan for TB seeks feedback
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Farmers are being urged to have their say — via the internet — on the Government’s proposed Climate Change Response (Zero Carbon) Amendment Bill.
And politicians are being told to get into the countryside to listen to dairy farmers flat out with calving.
DairyNZ chief executive Dr Tim Mackle is welcoming the opportunity to engage constructively and share the industry perspective on the Bill.
But he points out that dairy farmers furiously busy with calving cannot get to Wellington to talk to the parliamentary environment select committee hearing submissions on the Bill.
DairyNZ is encouraging dairy farmers across New Zealand to tell the politicians what they think, says Mackle.
Mackle notes that appearing before the parliamentary select committee in July and August would be difficult for farmers as those months mark the start of calving season.
“That’s why I have written to parliament’s environment select committee this week to urge them to travel throughout provincial NZ to hear submissions in the main agricultural centres.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.