2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
Farmers are being urged to have their say — via the internet — on the Government’s proposed Climate Change Response (Zero Carbon) Amendment Bill.
And politicians are being told to get into the countryside to listen to dairy farmers flat out with calving.
DairyNZ chief executive Dr Tim Mackle is welcoming the opportunity to engage constructively and share the industry perspective on the Bill.
But he points out that dairy farmers furiously busy with calving cannot get to Wellington to talk to the parliamentary environment select committee hearing submissions on the Bill.
DairyNZ is encouraging dairy farmers across New Zealand to tell the politicians what they think, says Mackle.
Mackle notes that appearing before the parliamentary select committee in July and August would be difficult for farmers as those months mark the start of calving season.
“That’s why I have written to parliament’s environment select committee this week to urge them to travel throughout provincial NZ to hear submissions in the main agricultural centres.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.