Two new awards open to help young farmers progress to farm ownership
Entries have opened for two awards in the New Zealand Dairy Industry Awards (NZDIA) programme, aimed at helping young farmers progress to farm ownership.
Fonterra's director active living, Komal Mistry-Mehta, says the way people manage their health and wellness is being revolutionised.
Fonterra is tapping into the global health and wellbeing market to boost returns for farmer shareholders.
The co-op is supplying specialised ingredients, like bioative whey and its patented probiotic strains, to leading companies in key markets - China, US and South Korea.
The global health and wellness market is valued at US$66b, growing at 6.1% per year and medical nutrition is valued at US$50b globally and growing at 5% per year.
Fonterra's director active living, Komal Mistry-Mehta, says the way people manage their health and wellness is being revolutionised, the trend growing more prominently due to Covid-19.
She says consumers are rethinking what it means to age well, are being proactive with their health and taking a holistic perspective on their wellbeing.
This has given rise to a range of consumer solutions targeting specific health and wellness needs, which Fonterra is well placed to take advantage of, she adds.
Last year when the co-operative released its long-term strategy, it set an aspiration to grow operating profit by 40-50% from FY21 base by 2030. This will be done by focusing on our New Zealand milk, sustainability, nutrition and innovation credentials.
Mistry-Mehta says one of the ways Fonterra will create more value is to shift more of the Ingredients portfolio towards higher-value ingredients and solutions through its Active Living business.
She explains that this business addresses three dimensions of wellbeing (physical, mental, inner) and the health needs of a medical patient right through to those taking a proactive approach to their health and wellbeing.
"Fonterra is already well positioned to take a slice of these markets.
"We have expertise in protein to help people maintain muscle mass for better quality of life, dairy lipids that improve people's mood and probiotics to support immunity and digestion.
"To date, we're able to claim our products have health benefits relating to muscle health and sarcopenia (age related loss of muscle mass), mobility, malnutrition, and digestive health.
"In addition to this we're beginning to see benefits emerging in the areas or oncology care, perioperative care, mental wellbeing and beauty from within. We're also seeing complementary benefits of immunity, metabolic health, and weight management coming through."
The US remains a key market due to its interest in health and wellness and its wealth of innovative companies at the forefront of this trend.
The co-op is also focusing on Japan, China and South Korea with the team scoping Indonesia, Thailand and Vietnam for future potential.
"We already have a number of partnerships underway with customers who value our expertise," she says.
Four key partnerships are:
Mistry-Mehta says its Active Living business has grown steadily over the last few years.
"This growth has been driven by innovation, increase in market share and share of wallet, portfolio expansion and geographic expansion.
"Going forward we will continue to invest in R&D, customer experience and our service model, as well as look for opportunities to enhance our capability and strategy through partnerships."
One of New Zealand’s longest-running pasture growth monitoring projects will continue, even as its long-time champion steps away after more than five decades of involvement.
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The closure of SH2 Waioweka Gorge could result in significant delays and additional costs for freight customers around the Upper North Island, says Transporting New Zealand.