Editorial: Live animal exports fight
OPINION: A public battle is playing out between supporters and opponents of live animal experts.
An upgraded free trade agreement (FTA) between New Zealand and China comes into force from April 7.
"This upgrade is a significant step for us and forms part of a body of work we're doing to drive our economic recovery from Covid," Trade and Export Minister Damien O'Connor says.
The date was agreed in a virtual meeting last week between O'Connor and his Chinese counterpart, Minister of Commerce Wang Wentao.
Goods and services exports between China and New Zealand reached $20.1 billion in the year ending June 2021. O'Connor says New Zealand businesses will benefit from up-to-date rules underpinning trade.
"This upgrade modernises the original 2008 New Zealand-China FTA to ensure it remains fit for purpose," he says.
The upgrade also includes new market access commitments in goods and services, and additional trade facilitation measures.
"In terms of goods, the upgrade will deliver further market access improvements, resulting in tariff-free access for 99 percent of New Zealand's $4 billion wood and paper trade to China, once fully implemented.
"Our existing FTA will also be augmented by new chapters in e-commerce, competition policy, government procurement and the environment."
OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.
DairyNZ says its plantain programme continues to deliver promising results, with new data confirming that modest levels of plantain in pastures reduce nitrogen leaching, offering farmers a practical, science-backed tool to meet environmental goals.
'Common sense' cuts to government red tape will make it easier for New Zealand to deliver safe food to more markets.
Balclutha farmer Renae Martin remembers the moment she fell in love with cows.
Academic freedom is a privilege and it's put at risk when people abuse it.
All eyes are on milk production in New Zealand and its impact on global dairy prices in the coming months.