LIC Chief Says BVD Eradication in NZ Is Within Reach
A dairy industry leader believes eradicating the common and costly disease, Bovine Viral Diarrhoea (BVD) is within reach.
Southland farmers Yvonne and Steven Dennis are LIC Sire Proving Scheme farmers of the year.
They milk 780 cows and have always used LIC products; they have been part of LIC’s sire proving scheme for 10 years.
Steven Dennis says the award is a result of a team effort of their farm staff, led by manager Barry Andrew. He thanked LIC farm solutions manager Meagan Colling for nominating them and LIC staff for their passion.
“We were blown away by the enthusiasm of LIC staff; everyone is passionate about their division,” he told Dairy News. “It’s nice to see people so motivated.”
LIC bull acquisition manager (Jersey and short gestation) Malcolm Ellis says the Dennis’s are successful, driven, passionate and have a real interest in herd improvement and recording.
“They have outstanding record keeping and attention to detail. With six weeks HF over the cows and KX over the yearlings, they regularly rear 25% replacements and select down to milk in the order of 22%.”
Ellis says the 50 year old sire proving scheme is the real gold. “Outstanding in its design, the scheme is also outstanding in its participation,” says Ellis.
Last year LIC sire proved 220 bulls in 273 herds; this year that number of herds will go over 300 to prove 250 bulls.
Canterbury milk processor Synlait has come through tough times and is now ready to scale up from a stable base, says its newly confirmed CEO Leon Fung.
NZPork says a ham made in New Zealand is not necessarily made from New Zealand pork.
Rural Contractors NZ says proposed changes to land transport rules for agricultural vehicles are a welcome response by the Government to out-of-date regulations which have seen members hit with huge fines.
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.