Get the odour in order
Odour from farm dairy effluent is increasingly an issue as herd sizes grow and urban boundaries get closer to operating farms.
For South Canterbury dairy farmers Neil and Margaret Campbell, installing a ClearTech effluent treatment system has yielded a wide range of positive impacts on their 240ha farm.
Thorneycroft, an 800-cow property near Geraldine, borders the water collection zone for the township. It was while working with Ravensdown Environmental to renew his farm consents that Neil says the idea of installing a ClearTech unit came about.
“The science was a plus with the information we were putting together with our consents to farm, which is why we pursued the ClearTech system for that particular farm,” he says.
Developed in conjunction with Lincoln University, Ravensdown’s ClearTech system uses a coagulant to bind colloidal particles together to settle them out from the water. This clarifying process reduces the environmental and safety risks linked with farm dairy effluent (FDE). It kills 99% of E. coli bacteria in the clarified water and reduces the risk of phosphorus leaching in the FDE applied to pasture.
Stripping out the E. coli and other bacteria in FDE means freshwater use is reduced, while effluent storage capability is increased. The clarified water is used to wash down the dairy yard and irrigated back onto paddocks.
By reducing the amount of FDE by around two-thirds, ClearTech offers Neil a proactive solution to the environmental issue of spreading effluent to pasture near the township.
He’s also noted better water conservation and increased time efficiencies for staff on-farm, particularly with their travelling irrigator system for effluent spreading.
“The less material we have to spread with that, the less labour is required,” he notes.
Neil’s seen firsthand how much easier it has made things for the staff on Thorneycroft, and his advice for anyone thinking about ClearTech is to ‘go for it’.
“There are so many positives with it and the science is all there behind it.”
European milk processors are eyeing more cheese and milk powder exports into South America following a landmark trade agreement signed last month.
Two European dairy co-operatives are set to merge and create a €14 billion business.
DairyNZ's Kirsty Verhoek ‘walks the talk’, balancing her interests in animal welfare, agricultural science and innovative dairy farming.
"We at Ministry for Primary Industries (MPI) and you at Dairy News said over six months ago that the dairy industry would bounce back, and it has done so with interest.”
Wairarapa sheep and beef farmer Karen Williams is the new chief executive of Irrigation New Zealand.
Whole milk powder prices on Global Dairy Trade (GDT) remains above long run averages and a $10/kgMS milk price for the season remains on the card, says ASB senior economist Chris Tennent-Brown.