Veg, no meat?
OPINION: Why do vegans and others opposed to eating meat try to convince others that a plant based diet is the best, when they themselves actively seek out veg-based products that taste like meat?
OPINION: Demand for red meat is booming, while it seems the heyday of plant-based protein is well past its 'best before' date.
Once lauded by wooden bicycle enthusiasts as some sort of environmental panacea, fake meat has since crashed headlong into the reality that most coonsumers don't want it.
Your old mate hears listed US vegan food producer Beyond Meat continues to deny media reports that it's headed for Chapter 11 bankruptcy - but where there's smoke, there's fire.
Masters of understatement, they attribute their struggles to "ongoing softness in the plant-based meat category".
It has struggled over recent years as customers reject ultra processed alternative proteins, resulting in a revenue slump and a net loss of US$30m this year.
So, once again, sandalwearer maths comes a gutser: fake meat is heavily processed, doesn't save the planet, and consumers don't want it!
Legal controls on the movement of fruits and vegetables are now in place in Auckland’s Mt Roskill suburb, says Biosecurity New Zealand Commissioner North Mike Inglis.
Arable growers worried that some weeds in their crops may have developed herbicide resistance can now get the suspected plants tested for free.
Fruit growers and exporters are worried following the discovery of a male Queensland fruit fly in Auckland this week.
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.