New Research Shows Good Farming Practices Reducing Nutrient Losses on Dairy Farms
Analysis of decades of research has revealed the good farming pracrtice plays a critical role in reducing nutrient losses to improve freshwater outcomes.
OPINION: Your old mate wonders how both Beef+Lamb NZ and DairyNZ are feeling about their 'wonderful relationship' with the Government following the announcement of a FTA deal with the EU.
The trade deal saw our major primary sectors - red meat and dairy - get bugger-all nothing.
However, according to both Beef+Lamb and DairyNZ, one of the key reasons they sold out (sorry) 'negotiated' with the Government to put farmers, via He Waka Eke Noa, into an emissions scheme and having to pay carbon taxes, was because our trade partners - especially in Europe - are demanding it.
So not NZ dairy and red meat farmers are stuck with carbon taxes but still have no real access to EU markets.
Just imagine if the geniuses at Beef+Lamb and DairyNZ were hostage negotiators?
They'd end up paying the ransom and letting the terrorists shoot the hostages and still call it a win!
More than 1200 exhibitors will showcase their products and services at next month’s National Fieldays, with sites nearly sold out.
Despite difficult trading conditions for European machinery manufacturers brought about conflicts in Ukraine and Iran, alongside the United States imposing punitive tariffs, Italian manufacturer Maschio Gaspardo, has seen turnover increase 12% in 2025 to €390 million (NZ$775m) with a net profit of €11.2 million (NZ$22.3).
New Zealand innovation company Techion, best known for its animal diagnostics platform, FECPAK has signed an exclusive strategic partnership with Farmlands to bring independent animal health disease intelligence to its customers.
Zespri says it welcomes the recently signed Western Bay of Plenty Regional Deal, describing it as an important step towards supporting growth in the region and for New Zealand's kiwifruit industry.
Troubled milk processor Synlait has lost its third chief executive in five years.
Westgold butter has been named New Zealand's tastiest in a blind tasting conducted by Consumer New Zealand.