Cheesemakers may need new cheese names under FTA
The owner of an award-winning cheese producer says the Government’s free trade agreement (FTA) with the European Union (EU) has proven disappointing for the sector.
OPINION: Your old mate wonders how both Beef+Lamb NZ and DairyNZ are feeling about their 'wonderful relationship' with the Government following the announcement of a FTA deal with the EU.
The trade deal saw our major primary sectors - red meat and dairy - get bugger-all nothing.
However, according to both Beef+Lamb and DairyNZ, one of the key reasons they sold out (sorry) 'negotiated' with the Government to put farmers, via He Waka Eke Noa, into an emissions scheme and having to pay carbon taxes, was because our trade partners - especially in Europe - are demanding it.
So not NZ dairy and red meat farmers are stuck with carbon taxes but still have no real access to EU markets.
Just imagine if the geniuses at Beef+Lamb and DairyNZ were hostage negotiators?
They'd end up paying the ransom and letting the terrorists shoot the hostages and still call it a win!
Federated Farmers president Wayne Langford is claiming “some real success” on the 12 policy priorities it placed before the Coalition Government.
Federated Farmers is throwing its support behind the Fast-track Approvals Bill introduced by the Coalition Government to enable a fast-track decision-making process for infrastructure and development projects.
The latest report from ANZ isn’t good news for sheep farmers: lamb returns are forecast to remain low.
Divine table grapes that herald the start of a brand-new industry in Hawke’s Bay have been coming off vines in Maraekakaho.
In what appears to be a casualty of the downturn in the agricultural sector, a well-known machinery brand is now in the hands of liquidators and owing creditors $6.6 million.
One of New Zealand’s deepest breeder Jersey herds – known for its enduring connection through cattle with the UK’s longest reigning monarch, Queen Elizabeth II – will host its 75th anniversary celebration sale on-farm on April 22.