Getting sheep shape at Pyramid Farm
The vineyards at Pyramid Farm in Marlborough’s Avon Valley have never been run of the mill, with plantings that follow the natural contours of the land, 250 metres above sea level.
A mate of the Hound recently attended an open day at the Spring Sheep Milk operation, held at Matangi in Waikato. At least 300 visitors showed up -- so lots of interest.
Of course, the customary health and safety humdrum was enforced, with everyone decked-out in high viz jackets and forced to sit through a 40-minute presentation.
The safety measures including having all these interested onlookers standing behind a fence to watch the sheep being milked. Our mate reports there was also an ‘evacuation plan’.
Apparently he didn’t realise sheep were so dangerous. By all accounts, the old edict ‘run like f**k’ is no longer appropriate when the proverbial hits the fan.
Testing confirms H5 bird flu in a single northern giant petrel, found dead on a remote Cape Palliser beach in the Wairarapa, says Dr Mary van Andel, the Ministry for Primary Industries' (MPI) Chief Veterinary Officer.
"What's for dinner?" may sound like a simple question, but for many Kiwi parents, answering it has become a job in itself.
Fifty Eight years ago, on the 16th of August 1968, August Claas, the founder of the harvesting company and father of Helmut Claas, personally presented a Claas Senator combine harvester to Scottish farmer John Steven.
New Zealand consumers are paying more for beef mince than ever before, with the average retail price now sitting above $24 per kilogram, according to Rabobank.
State farmer Pamu has delivered its strongest operating result on record.
Four years since it was first detected in New Zealand, researchers and growers now know much more about management of maize pest fall armyworm (FAW).