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Your canine crusader hears that the unionists at Lincoln University are a bit upset, claiming they were duped into being frank with a report writer who, it turns out, is to be their boss.
According to reports, during early January at least 20 staff were asked to be interviewed one- on-one by a “visiting academic” preparing a report for the univer- sity’s council. It turns out that the man was Professor Robin Pollard, who has been appointed vice- chancellor, starting in mid-March. The Tertiary Education Union (TEU) says it is considering legal options. The Hound would love to be a fly on the wall at the first staff meeting when the new vice-chan- cellor meets with his new ‘free and frank’ staff members.
Lynnette Hudson's 30-year obsession with Pinot Noir was sparked working vintage in Burgundy, seeing how subtle changes in terroir were expressed in the glass. It was, she says, "an elightening moment in every way".
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
A Lincoln University student is set to become the first person to contest both the Young Viticulturist and the Young Winemaker national titles in one year.
Canterbury farmer Andy Macfarlane has been appointed to the board of AgriZeroNZ, the public-private partnership designed to accelerate the development and deployment of emissions reduction tools for New Zealand farmers.
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
