Leaving Paris ‘not in red meat sector’s interests’
Beef and Lamb New Zealand (B+LNZ) chair Kate Acland says it’s not in red meat farmers’ interests to leave the Paris Agreement on climate change.
This old mutt was not surprised to recently learn about the blatant hypocrisy of many of the academics who lecture us all on the evils of climate change.
According to a recent British and Swedish study, climate researchers take more flights than other academics.
The new international study says although the group is highly concerned about global warming, climate researchers are not “walking the talk” by reducing their travel, it discovered.
Flying is one of the most emissions-intensive activities, with a single return flight from Auckland to Los Angeles emitting 4.4 tonnes of carbon dioxide – just over what the average New Zealander produces heating their home, driving their car and disposing of waste in a whole year, according to Toitū Envirocare.
New tariffs imposed by President Donald Trump signal an uncertain future, but New Zealand farmers know how to adapt to changing conditions, says Auriga Martin, chief executive of Farm Focus.
A global trade war beckons, which is bad news for a small open economy like New Zealand, warns Mark Smith ASB senior economist.
Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.
Fonterra says the US continues to be an important market for New Zealand dairy and the co-op.
Trade and Agriculture Minister Todd McClay says New Zealand's trade interests are best served in a world where trade flows freely.
New Zealand's red meat sector says it is disappointed by the United States' decision to impose tariffs on New Zealand exports.