University of Waikato research reveals 2050 drought threats
New research could help farmers prepare for a future where summer rainfall is increasingly unpredictable and where drought risk is rising, no matter what.
This old mutt was not surprised to recently learn about the blatant hypocrisy of many of the academics who lecture us all on the evils of climate change.
According to a recent British and Swedish study, climate researchers take more flights than other academics.
The new international study says although the group is highly concerned about global warming, climate researchers are not “walking the talk” by reducing their travel, it discovered.
Flying is one of the most emissions-intensive activities, with a single return flight from Auckland to Los Angeles emitting 4.4 tonnes of carbon dioxide – just over what the average New Zealander produces heating their home, driving their car and disposing of waste in a whole year, according to Toitū Envirocare.
Applications have now opened for the 2026 Meat Industry Association scholarships.
Bank of New Zealand (BNZ) says it is backing aspiring dairy farmers through a new initiative designed to make the first step to farm ownership or sharemilking easier.
OPINION: While farmers are busy and diligently doing their best to deal with unwanted gasses, the opponents of farming - namely the Greens and their mates - are busy polluting the atmosphere with tirades of hot air about what farmers supposedly aren't doing.
OPINION: For close to eight years now, I have found myself talking about methane quite a lot.
The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is back next month, bigger and better after the uncertainty of last year.
Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.