Keep Your Food Safe This Festive Season: NZ Food Safety Tips
New Zealand Food Safety (NZFS) is reminding New Zealanders to keep food safety top of mind as they head into the festive season.
World antimicrobial resistance (AMR) Awareness Week begins today, and New Zealand Food Safety (NZFS) says you too can do your part.
“AMR or antimicrobial resistance is a global health and development threat, with the World Health Organization declaring that AMR is one of the top 10 global public health threats facing humanity,” says NZFS deputy director-general Vincent Arbuckle.
“AMR is what happens when germs develop the ability to resist the medicines designed to kill them, which can happen due to misuse and overuse of antimicrobials. So, the more we can reduce our use of antibiotics, the more effective they will remain for us for generations to come.”
To help tackle this challenge, NZFS works with the veterinary and primary industry sectors to promote careful use of antibiotics and encourage infection-prevention strategies, such as good hygiene and vaccination.
“We undertake a range of surveillance and monitoring activities, which include auditing the sectors and the sale of antibiotics. The most recent report shows that sale of antibiotics used in animals and plants is down for the sixth year running,” says Arbuckle.
“That’s an encouraging sign, but there is more to do, and it will take a co-ordinated effort to reduce the threat. As part of this, we work closely with Ministry of Health and international regulators in an effort to manage AMR.”
This year, NZFS published the New Zealand Animal and Plant Sectors' AMR Implementation Plan to underpin joint work being undertaken to implement a refreshed National AMR strategy.
“While the use of veterinary antibiotics in NZ is low compared with other countries, the continued vigilance of veterinarians, farmers and other industry stakeholders, as well as our ongoing monitoring and support, are all vital to minimise the incidence of AMR,” says Arbuckle.
If you have pets, or animals on a lifestyle block or farm, there are things you can do to join the fight against AMR:
This year’s theme for World AMR Awareness Week is: “Educate. Advocate. Act Now.”
“We’re all in this together, so we will keep educating and advocating – and we hope you will help us ‘act now’,” says Arbuckle.
Dairy farmers need to be high quality partners to the beef industry, says Prem Maan, the co-founder and executive chairman of the dairy corporate Southern Pastures.
The regions that will host clinical training for the University of Waikato's new medical school from 2028 have been confirmed, alongside a new nationwide approach to clinical placements for medical students.
The bumpy road you travel on teachs you a lot, believes Don Watson. And that’s the message he and wife Kirsten, supreme winners of the Auckland Ballance Farm Environment Awards, aim to pass on to their three sons.
New Zealand’s food and fibre sector is on track to deliver record export earnings, with export revenue forecast to reach $64.3 billion in the year ending 30 June 2026.
New Zealand's kiwifruit industry has welcomed Government co-investment in a new five-year programme designed to help growers produce higher yields of premium fruit, with less water, fewer nutrients and reduced environmental impact.
DairyNZ's 20th annual survey results released last week shows that dairy remains New Zealand’s economic powerhouse.