Ham wins race for Kiwi Christmas favourite
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
New welfare standards came into effect in pig farming yesterday, meaning sows and gilts must not be confined in stalls during pregnancy.
A gilt is a young female, generally under 12 months. The use of mating stalls for service is permitted, for no longer than one week. New Zealand is one of very few countries in the world operating to this standard.
NZPork has put in place a traceability system so that consumers can be sure the pork they are purchasing meets these requirements.
Compliance with the Code of Welfare is a requirement for PigCare accreditation, and only pork from PigCare accredited farms is eligible for labelling as 100% New Zealand pork (or ham or bacon). This is confirmed by traceability of pork from PigCare accredited farm to wholesaler, and through the supply chain to finished labelled product.
By purchasing 100% New Zealand pork (or ham or bacon) PigCare accredited, consumers can be sure they are purchasing pork from animals born in New Zealand and raised according to New Zealand's animal welfare requirements.
Imported pork, ham and bacon does not have to meet these requirements nor is it PigCare accredited.
For more information on PigCare and animal welfare check out http://www.nzpork.co.nz/pigcare-and-animal-welfare
Federated Farmers supports a review of the current genetic technology legislation but insists that a farmer’s right to either choose or reject it must be protected.
New Zealand’s top business leaders are urging the US Administration to review “unjustified and discriminatory tariffs” imposed on Kiwi exporters.
New tariffs imposed by President Donald Trump signal an uncertain future, but New Zealand farmers know how to adapt to changing conditions, says Auriga Martin, chief executive of Farm Focus.
A global trade war beckons, which is bad news for a small open economy like New Zealand, warns Mark Smith ASB senior economist.
Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.
Fonterra says the US continues to be an important market for New Zealand dairy and the co-op.