New Dairy Holdings CEO Backs Self-Contained Model
Running a tight and self-contained ship is the key to the success of the country's largest dairy farmer, says Blair Robinson, the new man at the helm of Dairy Holdings.
New Zealand is ending 2021 with three active confirmed cases of Mycoplasma bovis.
This compares with 10 last year and 22 in 2019.
A Ministry for Primary Industries (MPI) statement says the national surveillance programmes continue to provide confidence that M. bovis is not widespread in New Zealand.
At the same time, they have played a significant role in finding pockets of infection outside of the known network.
The national beef surveillance programme has tested over 385,500 animals to December 1, 2021. No confirmed infected properties were found through this surveillance.
The bulk tank milk screening conducted over 99,000 tests in 2021 (as the completion of November 2021 testing). This resulted in 179 detect results and three confirmed properties this year.
The average time for properties under legal restrictions has decreased significantly. In 2021, the average time for a property to be under a notice of direction was 38 days.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.