NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
Lincoln University has made public the building development plan for the Selwyn campus for the next 25 years which includes aspects of the proposed 'Lincoln Hub'.
The hub is a joint venture between the university and key partners, AgResearch, Plant & Food Research, Landcare Research and DairyNZ.
"The Campus Master Plan for the University's Selwyn campus sets the blueprint for the next 25 years of building development that incorporates learning, working, and living on-campus," says vice-chancellor, Dr Andrew West.
"Significantly, this plan also expands the current 'campus' to include partnership developments through the Lincoln Hub, and includes the Lincoln township community."
Work by the University has been underway for a number of years to develop a long-term plan to upgrade the building stock on campus and to anticipate the learning and teaching needs of a contemporary University well into the future.
"The 2010 earthquake and subsequent seismic activity has added momentum to the planning and changed the thinking by adding new constraints and imperatives," said Murray Dickson, group manager corporate services. "Through the post-earthquake Better Business Case process with Government a number of additional opportunities have arisen – the most significant of which is the Lincoln Hub, which now forms an integral part of the new Campus Master Plan".
The feasibility of the Campus Master Plan and the phasing of associated work will be determined by outcomes from discussions with Government and insurance companies, as well as other initiatives being undertaken by the university.
Implementation will be a staged process that will include teaching spaces for modern collaborative learning; interactive breakout spaces and tutorial rooms; modern scientific labs within the Lincoln Hub; shared meeting and community spaces; accommodation and recreational spaces; world-class sporting facilities; research zones and teaching fields and farms; administration and student support services and the student association space.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.