Milking longer with maize silage
This season's dry conditions have made one thing clear: not having enough feed on hand can bring your season to an early close.
Fonterra director Colin Armer has resigned.
In a statement released this morning, the corporate farmer gave no reason for his decision. He was reportedly on a shortlist for the Fonterra chairmanship, which becomes vacant when Henry van der Heyden retires in December. However, last week Fonterra announced John Wilson as the chairman-elect.
Armer says for many years he has been a strong supporter of the New Zealand dairy industry and an advocate for Fonterra's important work.
"I will continue to be," he says.
Armer thanked shareholders that have supported him in the past and says he will continue to support the cooperative model in the future.
He says he has nothing but praise for the Fonterra chief executive and the management team. He made no mention of the board.
Armer says he will not be available for further comment.
Recently Armer's company Armer Farms (NI) entered a guilty plea in Tauranga District Court to a charge of unlawful discharge of dairy effluent at a Maketu farm two years ago and was fined $72,000.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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