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Pure South Lamb is exported to more than 65 countries.
Alliance Group’s Pure South Lamb and Pure South Handpicked Beef 55 Day Aged have been awarded gold medals at New Zealand’s Outstanding Food Producers Awards.
The awards celebrate Kiwis who harvest, grow and produce New Zealand’s outstanding food and drink. Entries are judges on a range of criteria including aroma, visual appearance, flavour, consistency, quality, sustainability, brand story and packaging.
Shane Kingston, general manager sales at Alliance Group, says the gold medals underline the co-operative’s reputation for food excellence and innovation.
“There is exceptional demand for Handpicked Beef, which is wet aged for 55 days – a significantly longer period than other wet aged products on the market. Our team has found that his period profoundly increases the meat’s flavour complexity, tenderness and texture.”
Kingston says Alliance’s reputation for producing some of the world’s finest lamb is well-known.
“The passion, pride and dedication of our farmers and our meticulous commitment to quality are hallmarks of Pure South Lamb. Whilst external recognition is always appreciated, this gold medal will be no surprise to our many customers around the world who seek out Pure South Lamb for its delicately flavoured eating experience, fresh aroma and leanness.”
The judges commented that Pure South Lamb was “an incredibly luxurious fine textured lamb. The little layer of fat around the rack was perfectly proportioned and made the cut. The flavour of fat was tasty and fantastic -- have not tasted better”.
Alliance Group's $16 million programme to install innovative heat pump systems at its Otago and Southland processing plants wins a New Zealand Energy Excellence Award after cutting annual emissions by more than 24,000 tonnes of CO₂e.
Irish meat processor Dawn Meats has acquired Alexander Eyckeler GmbH, a long-standing German customer and partner of Alliance Group, for an undisclosed sum.
Alliance has announced two key appointments within its senior leadership team.
Alliance Group and the Southland Stags rugby team have joined forces in a partnership that will see the the meat co-operative's farmgate brand feature on players' team kits and replica jerseys.
T&G Global says its 2025 New Zealand apple season has delivered higher returns for growers, reflecting strong global consumer demand and pricing across its Envy and Jazz apple brands.
South of the central Hawke’s Bay town of Waipukurau is Taniwha Station – a highly successful 550ha bull beef farming operation.
Beef + Lamb NZ funded research has shown that some simple changes to pasture management could help farmers make better use of rainfall and build resilience before dry conditions hit.
OPINION: There could hardly be a more appropriate theme for a conference than the one chosen by the red meat sector - Navigating Volatility.
When Northland leather worker Vernon Suckling started making horse saddles 50 years ago, quad bikes and side-by-side vehicles were unheard of.
Alliance Group has confirmed that eligible farmer-shareholders who supply and continue to back the business will receive up to $20 million later this year, following the strategic investment partnership with Dawn Meats.
With a general election under five weeks away, Rural News is asking major political parties about their policies and positions on key issues facing the primary sector. We will run their responses to each question over the next four weeks. The ACT Party and the Greens didn't respond in time.
